top of page

  A broad leafed mustard that has large aromatic light green leaves. The mildly pungent leaves can be used in soup, salad, stir-fry or pickled. All parts of the plant are used—roots, shoots, stems and leaves.

  When to Plant:

Zone 1: September - April

Zone 2: August - May

Zone 3: March - July

Zone 4: May - July

  Soil: Ensure your soil is nutrient rich so prepare it with fresh manure and compost a fortnight before planting. Integrate good levels of organic matter to increase its water holding ability. Soil pH Level 6.5-7.0

  Position: Full sun but will benefit from shading in warm weather as it can bolt to seed.

  How to Plant: Sow directly into your patch at a depth of about 1cm. Thin out once they have germinated, which should take approximately 10 days.



• Made in Australia

Mustard "Lime Streaks" Heirloom Seeds

    bottom of page