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  Easy to grow with a subtle mild onion flavour. These long, thin chives are excellent in many meals and are great raw or cooked. It produces lavender coloured flower heads that are a real chef’s treasure.

  When to Plant:

Zone 1: September - April

Zone 2: September - May

Zone 3: Any

Zone 4: Any

  Soil: Work a fertile, friable soil, mixed through with compost and organic matter. Herbs are hardy perennials that will survive in most soil types. Soil pH Level 6.5-8.0

  Position: Full sun preferable, but part shade manageable.

  How to Plant: Sow directly, they also transplant well so purchasing as a seedling and then transplanting to your patch works well too.

  Spacing 50cm.

  Depth 0.



• Made in Australia

• Weight: 4.5 g (0.2 oz)

Chives 'Medium Common' Heirloom Seeds

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